The meal was exceptional, the owner found time to match wines and discuss as we had a common interest in wine, his choices were fantastic, the waiter was as close as we have experienced to waiters in Paris, subtle and timely without being intrusive, the coffee was as good as we have found in the USA, and on a par with Italian or Australia, the meals were to die for, we had venison, New York steak w peppercorns and venison, all perfect cut the steak with a butter knife. The ambiance was festive given it was new years and it was only 50 % full, I would have thought given the quality it would be booked out. Fantastic for us and one of the best meals we've had . Anywhere in the world. We were so pleasantly surprised.

The food was incredible, the service exceptional, and the ambiance calm and relaxed. We had an amazing meal with a perfectly matched wine courtesy of the in-house sommelier. What a fabulous find on our first ever foray into Brooklyn. Thank you Henry's End for a great night.

I fabulous neighborhood gem! We had great coffee and cocktails w our brunch. The Egg Torta and Turkey sandwich were both soooo delicious. As was the lemon doughnut. Cozy and casual atmosphere with very nice and attentive waitstaff. Will definitely return.

Just finished a wonderful brunch at Henry's End. Everything was fantastic! The smash burger is the best in Brooklyn Heights, fries were crispy and amazing, and the Bloody Mary really hit the spot. Also, don't skip the homemade brioche donuts!

First rate every time! We have been dining at Henry's End since 1978! Celebrating special events. Prices have gone up, but all restaurants in NYC have gone up. The ambience is even nicer in Mark's new location.

We had a quick weekend trip to Manhattan and spent a Sunday in Brooklyn. As a lover as all things wild game, i was thrilled when I heard about their wild game menu. 38 years running, HE sports a special menu in the winter months. I couldn't have been more pleased. This family owned restaurant definitely delivers. Warm and cozy inside, we tried the squab dumplings, turtle soup and the elk chops. Each dish was perfectly prepared and was such a nice departure from the usual. Our server (owner's daughter) was great-easy to chat with, welcoming, and provided great recommendations. While there is so many dining options, if ever in the area, I would highly recommend stopping in. You won't be disappointed.

My husband and I have always had a really lovely time at Henry's End - during the summer, we love to take advantage of the outdoor seating and dine with our pup, and the staff are always super friendly and accommodating. Delicious rotating specials and a great drink menu as well - love the sangria. Portions are generous with quality ingredients, and well-seasoned. They currently have an amazing butternut squash soup. We also look forward to the complimentary bread every time - so fresh and yummy. We've never had an issue with reservations, and while they were extremely busy last week, we asked if we could stop in - owner/host was agreeable and said as long as we could finish up by the next reservation time, he could fit us in. I think communication goes a long way these days, so if you're looking for something and unsure - just ask. Pro tip - sign up for their mailing list and they send a sweet postcard in the mail for $25 off a dinner entree. We'll definitely be back and hope others will continue to support this charming neighborhood spot!

I went here a few weeks back having originally wanted to go to nearby Inga's but they were closed as some of the staff members had Covid so I stopped here. They have an interesting menu with a mix of game and pasta with a variety of influences. I got their Banana Boulevardier to drink ($15 like all the other cocktails) which consisted of Four Roses bourbon, Dolan dry vermouth, Campari, and Giffard Banane du Brésil. It was sweet of course with a nice bite at the end from the liqueur and I enjoyed it. They gave some bread after I ordered which was tasty and different from those places. My appetizer was the agnolotti with English pea and ricotta with pancetta, grana padano, and mint oil which is $16 or $28 for a dinner sized portion. It was tasty pasta nicely cooked al dente with a good rich filling. I almost liked the topping on top more than the filling because of the nice mix of salty pancetta and the cheese and I thought it was delicious. My main dish was the blackened lamb sirloin which was sliced over mashed potatoes with a BBQ glaze and it was $36. By comparison to my appetizer, There was a good amount of lamb but some pieces could have been a bit more tender but it was still well seasoned; perhaps overly so. I think maybe some people would find it a bit too blackened as it was a bit bitter occasionally. The mashed potatoes were a bit of a throwaway being properly made but a bit bland and overall the main was good but not as good as the appetizer. The prices were a bit high here but the food was tasty. Perhaps a bit pricey for the quality but no major complaints outside of a couple of the pieces of lamb. Low 4.